Recipes Koi Fish Food
1. First Recipes Koi Fish Food
1/4 lb. shrimp, cooked and peeled1/2 cup peas ( cooked or frozen and squeezed out of their skins)
1/2 cup slightly cooked carrots
1/2 cup cooked chopped spinach
1 egg
1 clove garlic (said to be good for health - and I don't have to smell their breath very
often)
dash of orange juice for consistency
1 multi vitamin/mineral pill
1 envelope Knox gelatin dissolved in about 1/8 cup hot water
Pulse everything above in food processor to a coarse paste. Stir in about 1 cup
wheat germ Spread to about 1/4" thickness on waxed paper (I put a second sheet
over the top and rolled it evenly). Refrigerate until firm and cut into 1/4" cubes.
I froze 1/2 for use later and to keep it relatively fresh.
Options: If I wasn't worried about white-white skin, I'd have added some red bell
pepper because it is so high in vitamins. I see that many custom professional food
contains fish meal (so I'd use any fish or parts of fish I'd buy at the supermarket).
2. 2nd Recipes Koi Fish Food
20 Med Shrimp (heads on) cooked, save water1-1/3 C. wheatgerm
1/2 C. koiclay
½ C. Seaweed flour or kelp powder
2 packets Knox Gelatin
1/8 C. cod liver oil
one squirt of baby vitamins
Powder wheatgerm in blender, add to a bowl with all other dry ingredients
Blend shrimp in blender with 1 C. of save water, until slurry. Add baby
Vitamins and oil.
Add one c. saved water to gelatin and mix…add to blender and mix well.
Pour blender contents into bowl with dry ingredients and mix well with
You hands. Patty out and refrigerate….can be frozen.
3. 3rd Koi Fish Food Recipes
1 cup fish (large tilapia filet, cod, ect)1/2 cup shrimp tails removed
shrimp tails (baked or set in hot pan until crunchy)
Optional- 4 sea weed wraps ( aka Nori- in the Sushi or oriental isle of supermarket)
1/4 cup broccoli (1/2 cup if not using sea weed)
Optional- 1/4 cup carrots for color enhancement
2 tablespoons brewers yeast
1/4 cup spirilina (pet food disks have stabilized Vitamin C so I prefer that type)
Optional -1/4 cup dried krill
1 egg
1 cup wheat germ (or substitute with wheat flour)
1/2 cup flour
1 tsp garlic
Using a chopper chop up the spirilina, sea weed, krill, brewers yeast,garlic and shrimp tails. Set aside.
Chop up fish, shrimp and mix in egg. Add to dry ingredients.
Chop up broccoli and carrots and add to mix.
Add wheat germ and flour. Mix to a slightly doughy mix- should only take a minute.
Spray non stick cooking spray on baking sheet and place mixture in flat patties on sheet. Bake in preheated oven at 375 degrees for 10 to 13 minutes. Cool. May freeze.
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